![]() With the earliest variants of the virus, loss of smell or anosmia, was one of the first signs. Although this symptom has become less common with more recent variants like omicron, it is estimated that 27 million people are still experiencing long-term anosmia.ĭavid Rosen, MD, an otolaryngologist at Jefferson Health, has been studying and treating anosmia for over two decades, but has never seen it at this scale. Since the beginning of the COVID-19 pandemic, over 96 million Americans have been infected with the coronavirus. Alarmed, she called her doctor and discovered she was experiencing a phenomenon known as anosmia. But a few days into her quarantine, she realized she couldn’t smell her morning coffee or taste her food. ![]() She initially considered herself lucky - with mild symptoms, she continued her daily yoga routine and worked from home. “In what seemed like a nano-second, all of this was taken away without a trace.”ĭamato was one of thousands infected by the novel coronavirus during the first wave of the pandemic. She collects perfumes and as an avid yoga enthusiast, she enhances her practice with essential oils. A self-professed foodie, she enjoys visits with her stepson who is a top chef in New York. For as long as Nancy Damato can remember, smell and taste have been interwoven into her very being. These senses bring up memories of large Italian dinners with her family every Sunday, and the feast of the seven fishes every Christmas Eve.
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